Whether you’re a vegan newbie, or simply stuck in a cooking rut and are looking for some fresh inspiration – Plantbased is the magazine for you. Each issue is packed full of recipes, tips and ideas for vegan meals, along with new product launches and restaurant reviews. They say the best way to advocate veganism is via food and Plantbased is testament to that.
In this issue of PlantBased, we’re sharing some of our favourite sandwich ideas for National Sandwich Week (17-23 May), along with some delicious cake recipes, super salads, ideas for using up beans and pulses, and some family favourites. Remember that food is a great way to make you feel good!
- Sandwich Special
- Family Favourites
- 100 Vegan Recipes, ideas and more
- Health Boost - Recipes to Keep you Fighting Fit
- Super Salads - Bowls of Goodness
There’s something about this time of year, don’t you think? In reality, the temperatures haven’t increased enough to seriously contemplate leaving your coat at home, but the sun starts shining a little bit more, and spring is most definitely in the air.
- Make Your Own Takeaways
- 99 Vegan Recipe Ideas
- Chocolate Heaven
- Easy Breakfasts
- Superfood Dishes