Issue 29 – March 2020

We’re serving up an Italian feast like no other! We’ll show you how to enjoy pasta, breads and decadent desserts on a plant-based diet. We’re also celebrating Mother’s Day – whether it’s breakfast in bed, afternoon tea, or a tasty edible gift, this issue has all the inspiration you need. Elsewhere we’ve got food you can share with the ones you love, easy weekday dinners, and lunch on the go. 92 vegan recipes, ideas and more!

  • 92 Vegan Recipes
  • Treat Your Mum
  • Easy Weekday Meals
  • Viva Italia
  • Sharing Food