Issue 60 – March 2020

Vegan products are launching left, right and centre. We’re spoilt for choice when it comes to delicious meat replacements and options in restaurants. In our happy, well-fed bubbles it’s important not to forget our reasons for going vegan – for most of us, it was for the animals. We have much to celebrate, but let’s remember to look at the reality of animal exploitation, and continue working to end it.

  • 35 New Food Ideas
  • Beat Anxiety
  • Meet PETA’s Ingrid Newkirk
  • We Talk To Extinction Rebellion
  • The Meat-Free Boom